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Category Archives: olives
Shaken, not stirred
Autumn is here in Australia; in fact, we’re just two short weeks away from the start of winter. The days are short, the mornings are cool (approaching zero at times) and the leaves on the tree out front of our … Continue reading
Posted in cooking, food, kitchen, olives, preserving, trees
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pickers and permanent people
When we went to Young a couple of weeks ago, we sort of jumped the gun. A variety of other plans throughout the week got shifted, so we ended up with a free Saturday and we really wanted some cherries. … Continue reading
Posted in agriculture, Australia, Ballinaclash, cheese, cherries, festivals, fruit, olives, pie, pistachios, rural life, wine, Young
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