Category Archives: cooking

Guest Blog – Going to Wagga Wagga? You must know someone there…

Posted on September 30, 2013 by waggadventure

[Lisa edit: Another visit and another guest blog, this time by fellow Canadian ex-pats Kristie and Leo Saumure, who came to Oz from their home in New Zealand to compete in the Sydney half-marathon. Kristie (Lisa’s first PhD student) and … Continue reading →

Posted in Artisan baker, Australia, birds, Canada, cats, cockatoo, cooking, CSU, Edmonton, farmers market, food, Jugiong, kangaroo, lake albert, lamb, visitors, wagga wagga, wine | Leave a comment

Shaken, not stirred

Posted on May 27, 2013 by lisagiven

Autumn is here in Australia; in fact, we’re just two short weeks away from the start of winter. The days are short, the mornings are cool (approaching zero at times) and the leaves on the tree out front of our … Continue reading →

Posted in cooking, food, kitchen, olives, preserving, trees | 2 Comments

it’s the little things…

Posted on October 19, 2011 by waggadventure

It’s been more than 3 months that we’ve been living in Australia, and we feel that we are pretty much settled and understand “the Australian way” – at least enough to not seem like idiots (or Americans). It isn’t a … Continue reading →

Posted in Australia, cooking, cultural differences, driving, shoes, spiders, weather | 5 Comments

How to speak Australian, Part 3

Posted on August 24, 2011 by waggadventure

Yes, it’s another installment of our popular feature on the Australian language. In fact, the phrase ‘how to speak Australian’ is a common Google search that sends people to our blog (welcome strangers!). Most days, our lives proceed as normal… … Continue reading →

Posted in bogans, bug spray, cat litter, cats, cooking, ferals, food, pet supplies, rissoles, spiders, Uncategorized, wine | 1 Comment

How to cook Australian

Posted on August 3, 2011 by waggadventure

Many cultures have a strong connection to cooking with fire. Americans think that what they do – slow roasting on a fire – is real barbecue. Canadians think that quick hot cooking on a grill is barbecue. Argentines cook huge … Continue reading →

Posted in Australia, bogans, cooking, cultural differences, food, language, Riverina, sausage, small town culture, wagga | 7 Comments